Hypoglycemic Effects of Polyphenol Complexes from Bilberry Leaves and Fruits Sorbed on Brown Buckwheat Flour -- Experimental Evaluation and Prospects of Use

نویسندگان

چکیده

The effects of plant polyphenols on carbohydrate and/or lipid metabolism disorders have wide experimental and clinical justification; however, their are limited due to low bioavailability. Thus, the development technological approaches enhancing effectiveness stability is relevant.The aim this work was evaluatein vivothe from bilberry leaves fruits, sorbed brown buckwheat flour, C57Bl/6c mice with disorders. We assessed in effect a food matrix (FM1: leaf flour) induced second experiment evaluate prolonged prophylactic consumption another (FM2: billberry fruit polyphenols, by micewith Technological were developed pilot batches matrices FM1 FM2were obtained. According vivo testing, significant decrease glucose levels normalization tolerance insulin sensitivity found animals treated FM1. When assessing FM2, hypoglycemic composition established. results these studies can be used justify testing setting using them as functional ingredients for preventative nutrition cases disorders.
 Keywords: matrix, ingredient, metabolism,

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ژورنال

عنوان ژورنال: KnE Life Sciences

سال: 2022

ISSN: ['2413-0877']

DOI: https://doi.org/10.18502/kls.v7i1.10128